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Description:Summary:The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparationrequired in setting up the wok station for the Pei Wei concept for each shift.
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The Wok Cook supports ateam environment and is also responsible for communicating any potential problems to the manager onduty, providing the highest level of service to customers and associates at all times, and performing alladditional responsibilities as directed by assigned management.
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Coordinates and directs daily kitchen operations specifically in regard to the Wok Station, BBQ production, and prep. Possesses in-depth knowledge of all Wok recipes and maintains station recipe book.
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The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for the Pei Wei concept for each shift.
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Must be able to wok-cook, stand and/or walk for period of up to nine [9] hours. Follows recipes and/or product directions for preparing and wok-cooking all specified menu items; works with a sense of urgency to meet time goals while adhering to recipe standards, and displays an attention to detail and food presentation.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$16 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Prep Cook will assist the Junior Chef in the preparation of dim sum Chinese BBQ and wok station food, food orders as well as control production levels, to make sure recipes are properly followed.
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The Wok Cook is responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for each shift. The Wok Cook must be able to perform each of the listed job duties satisfactorily.
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hiring immediately for full-time and part-time /hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Prepare and cook all food items to company specifications. Hiring immediately for full-time and part-time /hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
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Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Experience as a line cook in a high-volume culinary operation preferred. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathdrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Previous experience is not required – we will train you. Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship. Plates prepared foods based on chef’s guidance. The Company reviews CDC guidelines and complies with Federal, State and local rules to keep our P. F. Chang’s team members and guests safe.
Part-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions. Have a current Food Handler's Card, or ability obtain, where applicable.
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Uniform (shirt / hat) provided at no cost. P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. Uphold our high restaurant kitchen sanitation and food service safety standards.
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A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. Paid on the job training. Responsible for the setup, operation, break down, and cleaning of all kitchen equipment.
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Opportunity to work with a growing brand with advancement opportunities and ongoing development - we promote from within. Gather your work history, and if applicable prepare your resume for submission.
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